Brownie

Brownie

The Firehouse Subs Brownie is a rich, chocolatey treat that’s perfect for satisfying your sweet cravings. It’s warm and fudgy, made with high-quality chocolate, and topped with a sprinkle of powdered sugar, making it a great way to finish any meal.

Price

1 Brownie:  $2.29

Calories

430 cal

Firehouse Subs Turkey Salad Nutrition

NutrientAmount per Serving (1 Brownie)
Calories430
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol75mg
Sodium240mg
Total Carbohydrates61g
Dietary Fiber1g
Sugars38g
Protein4g

Brownie at Firehouse Subs Allergens

Here’s an allergen table for Firehouse Subs Brownie:

AllergenAre They Present?
EggYes
GlutenYes
MilkYes
NitratesNo
SeedsNo
WheatYes
FishNo
MSGNo
PeanutsNo
ShellfishNo
SoyYes
SulfitesNo
Tree NutsNo

Firehouse Subs-Style Brownies Copycat Recipe

These rich, fudgy brownies are inspired by the ones served at Firehouse Subs. They’re dense, moist, and packed with deep chocolate flavor — just the way a perfect brownie should be.

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder (Dutch-process preferred)
  • ½ tsp salt
  • ½ cup semisweet chocolate chips or chopped chocolate (optional, for extra fudginess)

Instructions

  1. Preheat Oven
    Heat oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch pan, or line with parchment (leave overhang for easy lifting).
  2. Mix Wet Ingredients
    In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla.
  3. Mix Dry Ingredients
    In a separate bowl, whisk flour, cocoa powder, and salt.
  4. Combine
    Fold dry ingredients into wet mixture with a spatula until just combined (do not overmix). Stir in chocolate chips if using.
  5. Bake
    Spread batter evenly in pan. Bake 30–35 minutes, until a toothpick inserted in the center comes out with moist crumbs (not clean — slightly underbaked is key).
  6. Cool & Cut
    Let cool completely in the pan on a wire rack. Lift out with parchment, slice into squares, and enjoy fudgy perfection.

Pro tip: For an even richer flavor, sprinkle a few chocolate chunks on top before baking, or dust with powdered sugar after cooling.

Firehouse Subs Chocolate Brownie – Review Review

FAQs

One Firehouse Subs Brownie contains approximately 430 calories. It has 20 grams of fat, 61 grams of carbohydrates, and 4 grams of protein per serving.

The brownie is made from enriched wheat flour, sugar, cocoa powder, vegetable oil (canola/soybean), eggs, butter, chocolate chips, baking powder, salt, and vanilla extract.

Yes. It contains wheat (gluten), eggs, milk (butter), soy, and may contain traces of tree nuts and peanuts. Customers with allergies should consult the store or website for the most accurate allergen info.

Yes, most Firehouse Subs locations bake their brownies fresh daily to ensure the best taste and freshness for customers.

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.

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