Turkey Bacon Ranch

The Turkey Bacon Ranch sub is a popular choice for anyone who loves the tasty mix of turkey, bacon, and ranch in a filling sandwich.

Prices & Calories

Small – $5.49 (350 cal)

Medium – $9.49 (690 cal)

Large – 13.49 (1100 cal)

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

Firehouse Turkey Bacon Ranch Calories

• Small: 420 kcal
• Medium: 830 kcal
• Large: 1350 kcal

Read also: Spicy Cajun Chicken

Turkey Bacon Ranch Sub Nutrition

Small Sub 

Nutrient	Small (1 Sub)
Calories	420
Calories from Fat	218
Total Fat	24.2g
Saturated Fat	5.6g
Trans Fat	0g
Cholesterol	46mg
Sodium	1286mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	6g
Protein	20g
Vitamin A	8% DV
Vitamin C	6% DV
Calcium	10% DV
Iron	15% DV

Medium Sub 

Nutrient	Medium (1 Sub)
Calories	830
Calories from Fat	435
Total Fat	48.3g
Saturated Fat	11.1g
Trans Fat	0g
Cholesterol	92mg
Sodium	2271mg
Total Carbohydrates	61g
Dietary Fiber	4g
Sugars	10g
Protein	40g
Vitamin A	16% DV
Vitamin C	12% DV
Calcium	20% DV
Iron	30% DV

Large Sub

Nutrient	Large (1 Sub)
Calories	1250
Calories from Fat	657
Total Fat	72.4g
Saturated Fat	16.7g
Trans Fat	0g
Cholesterol	138mg
Sodium	3156mg
Total Carbohydrates	90g
Dietary Fiber	6g
Sugars	15g
Protein	60g
Vitamin A	24% DV
Vitamin C	18% DV
Calcium	30% DV
Iron	45% DV

Turkey Bacon Ranch Sub Allergens

Allergen	Present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree nuts	No

Firehouse Subs Turkey Bacon Ranch (Copycat Recipe)

Ingredients

For the Sandwich:

• 1 sub roll or hoagie roll
• 4–6 slices smoked turkey breast (deli-sliced)
• 2–3 strips crispy cooked bacon
• 2 slices sharp cheddar cheese
• Mayonnaise (to taste)
• Peppercorn ranch dressing (store-bought or homemade)
• Shredded iceberg lettuce
• Sliced tomato
• Thinly sliced white or red onion

Instructions

1. Toast the Roll
   • Slice the sub roll lengthwise, leaving a hinge if you like the classic Firehouse style.
   • Lightly toast the inside under a broiler or in a skillet for 1–2 minutes.
2. Heat the Meats
   • In a skillet or griddle, warm the turkey slices.
   • Re-crisp the bacon if needed until hot and crunchy.
3. Melt the Cheese
   • Place cheddar cheese slices directly on the warm turkey.
   • Cover the skillet for a minute until the cheese melts and gets gooey.
4. Spread the Sauces
   • On the bottom half of the toasted roll, spread mayonnaise.
   • On the top half, spread peppercorn ranch dressing.
5. Assemble the Sub
   • Layer the hot turkey and melted cheese onto the bottom roll.
   • Break bacon strips into pieces and scatter over the turkey.
   • Add tomato slices, shredded lettuce, and thin onion slices.
6. Serve
   • Close the sandwich, slice in half, and serve warm.

✨ Tips for Perfection:

• For extra flavor, brush the roll with garlic butter before toasting.
• Use thick-cut bacon for a crunchier bite.
• If making homemade ranch, add a pinch of cracked black peppercorns for that signature Firehouse kick.

Firehouse Turkey Bacon Ranch Sub – Review

FAQs

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.