Carolina Gold BBQ Triple Stack

Carolina Gold BBQ Triple Stack

The Firehouse Subs Carolina Gold BBQ Triple Stack is a flavorful, stacked sub sandwich featuring a hearty combination of slow-smoked brisket, smoked turkey, and Virginia honey ham. It is topped with melted cheese, fresh onions, pickles, and their signature tangy and sweet Carolina Gold BBQ sauce, all served on a toasted sub roll. The sub offers a rich balance of smoky meats and bright, tangy flavors complemented by crunchy fresh vegetables, creating a satisfying and bold sandwich experience.

Price

Just The Sub – $7.29–$15.39

Small – $7.29

Medium – $10.69

Large – $15.39

Combo – $10.64–$18.74

Calories

Just The Sub – 520–1,600 cal

Small – 520 cal

Medium – 1,040 cal

Large – 1,600 cal

Combo – 520–1,600 cal

Nutritional Information

Taking care of consumer health is necessary, so Firehouse Subs provides a detailed chart regarding their portion sizes and calories.

NutrientsAmount Per Serving
Calories520-1,600 (kcal)
Fat26-72 (g)
Cholesterol80-225 (mg)
Sodium1,450-2,950 (mg)
Carbohydrates77-140 (g)
Dietary Fiber5-11 (g)
Sugar 19-32 (g)
Protein50-94 (g)
Calcium20% DV
Iron30% DV

Allergen Information

Health-conscious individuals might take a look before ordering a meal, so we help them overcome their hesitation by providing detailed allergen charts to enjoy a hassle-free meal anytime at Firehouse Subs. 

AllergensPresent
GlutenYes (in bread)
MilkYes (might be in cheese)
EggYes (in cheese)
SoyYes
WheatYes (in bread)
FishNo
TreeNutsNo
SesameNo

Firehouse Subs Carolina Gold BBQ Triple Stack (Copycat Recipe)

The Carolina Gold BBQ Triple Stack from Firehouse Subs is a tangy, smoky, and satisfying sub packed with layers of meat, cheese, slaw, and crispy toppings. While the official recipe is a secret, this copycat version captures the same bold flavors at home.

Ingredients

For the Sandwich:

  • 1 sub roll or hoagie roll
  • 2 slices provolone or cheddar cheese
  • 2 oz thinly sliced honey ham
  • 2 oz thinly sliced smoked turkey breast
  • 2 oz slow-smoked brisket (thinly sliced or shredded)
  • Crispy fried onions (store-bought or homemade)
  • Mayonnaise (to taste)

For the Sweet & Tangy Slaw:

  • 1 cup shredded cabbage or coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp celery seeds
  • Pinch of salt and pepper

For the Carolina Gold BBQ Sauce:

  • 1/2 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce (optional, for heat)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pinch of black pepper

Instructions

1. Make the Carolina Gold BBQ Sauce

  1. In a small saucepan, whisk together mustard, vinegar, brown sugar, ketchup, Worcestershire, hot sauce, and spices.
  2. Simmer over medium-low heat for 5–10 minutes, stirring occasionally, until smooth and slightly thickened.
  3. Remove from heat and set aside to cool.

2. Prepare the Sweet & Tangy Slaw

  1. In a bowl, whisk mayonnaise, vinegar, sugar, celery seeds, salt, and pepper.
  2. Add shredded cabbage and toss until coated.
  3. Cover and chill for 15–20 minutes to let flavors develop.

3. Warm the Meats & Toast the Roll

  1. Lightly toast the sub roll in a skillet, toaster oven, or on a grill pan.
  2. Warm ham, turkey, and brisket in a skillet or microwave until heated through.

4. Assemble the Sub

  1. Spread mayonnaise on the bottom half of the toasted roll.
  2. Layer the brisket, ham, and turkey.
  3. Top with cheese slices and melt under the broiler (1–2 minutes) or in the microwave.
  4. Drizzle generously with Carolina Gold BBQ sauce.
  5. Add sweet & tangy slaw.
  6. Sprinkle crispy fried onions on top.
  7. Close the sandwich with the top half of the roll.

5. Serve

Cut in half and enjoy warm, just like at Firehouse Subs!

Carolina Gold BBQ Triple Stack – Review

FAQs

It features slow-smoked brisket, smoked turkey, and Virginia honey ham, topped with melted cheese, onions, pickles, and a signature tangy Carolina Gold BBQ sauce on a toasted sub roll.

Calories range from about 520 for a small sub, 1,040 for medium, up to 1,600 for a large sub. Calories vary with size and customization.

No, it has a mild, sweet, and tangy flavor profile; however, customers can add jalapeños or other spicy toppings to increase heat.

Yes, you can customize it by adding or removing vegetables, meats, sauces, or choosing a different bread option to suit your preference.

It is available at most Firehouse Subs locations nationwide and can be ordered as a sub only or as part of combo meals.

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.

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