Classic BBQ Triple Stack
The Firehouse Subs Classic BBQ Triple Stack is a hearty and flavorful sandwich that combines a premium trio of proteins: slow-smoked beef brisket, Virginia honey ham, and smoked turkey breast. Topped with melted cheddar cheese, sweet and tangy BBQ sauce, creamy mayo, onions, and olives, this sub offers a balanced blend of smoky, savory, and slightly sweet flavors. It is served on a toasted sub roll that adds a satisfying crunch to every bite.
Price
Just The Sub – $10.69
Small – $7.49
Medium – $10.69
Large – $13.89
Combo – $14.04
Nutritional Information
Conscious about eating and looking at the ingredients to follow your diet plan, don’t worry, Firehouse Subs got you. The detailed nutrient information provides you with the best meal ingredients with the mentioned serving calories.
| Nutrients | Serving Size |
|---|---|
| Calories | 440-1,370 (kcal) |
| Fat | 16-42 (g) |
| Cholesterol | 85-220 (mg) |
| Sodium | 1,300-2,490 (mg) |
| Carbohydrates | 67-102 (g) |
| Dietary Fiber | 4-9 (g) |
| Sugar | 12-24 (g) |
| Protein | 30-65 (g) |
| Calcium | 25% DV |
| Iron | 25% DV |
Allergen Information
People get tense about eating their meal without knowing what’s inside, so Firehouse Subs makes a proper chart to pick up the allergens for you so you can have a hassle-free meal.
| Allergen | Present |
|---|---|
| Wheat | Yes |
| Milk | Yes |
| Soy | Yes |
| Egg | Yes |
| Mustard | Yes |
| Gluten | Yes (bread) |
| Fish | No |
| TreeNuts | No |
| Sesame | Yes (depends on bread) |
Firehouse Subs Classic BBQ Triple Stack ( Copycat Recipe )
The Classic BBQ Triple Stack is all about layers of smoky, savory meats balanced with creamy cheddar, tangy slaw, and bold BBQ sauce. This copycat version brings the same stacked goodness straight to your kitchen.
Ingredients
For the Meats (choose deli-sliced or prepare at home):
- 1/4 lb slow-smoked brisket (or crockpot brisket with liquid smoke, paprika, garlic powder, salt & pepper)
- 1/4 lb honey ham, thinly sliced
- 1/4 lb smoked turkey breast, thinly sliced
- 2 slices sharp cheddar cheese
For the Slaw:
- 1 cup shredded cabbage (green & red mix works best)
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt & pepper, to taste
For the Sub:
- 1 large sub roll (white or wheat)
- 2 tbsp sweet & smoky BBQ sauce (your favorite brand)
- 1 tbsp mayonnaise
Instructions
1. Make the Slaw:
- In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Toss until evenly coated. Chill in the fridge for at least 10 minutes so flavors meld.
2. Warm the Meats & Melt the Cheese:
- On a microwave-safe plate or steamer basket, layer brisket, ham, and turkey.
- Place cheddar slices on top.
- Heat until the cheese is melted and the meats are hot (30–60 seconds in microwave or 2–3 minutes in a steamer).
3. Prepare the Roll:
- Slice the sub roll in half lengthwise.
- Lightly toast the inside for a crisp base.
- Spread mayonnaise on one side and BBQ sauce on the other.
4. Assemble the Sub:
- Layer the hot, cheesy meats onto the bottom half of the roll.
- Add a generous scoop of creamy slaw on top.
- Close with the top half of the roll.
5. Serve:
- Slice in half and serve warm with extra BBQ sauce or a pickle spear on the side.
✨ This perfected version balances smoky brisket, sweet ham, savory turkey, creamy cheddar, tangy slaw, and bold BBQ—just like Firehouse, but made fresh at home.
Classic BBQ Triple Stack – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
