Firehouse Chili
The Firehouse Chili at Firehouse Subs is a filling and tasty choice for a warm meal. It’s made with ground beef, beans, and a mix of spices for a rich flavor. Served hot, you can enjoy it on its own or with any of the subs on the menu.
Prices
Cup – $3.99
Bowl – $4.99
Calories
180cal – 300cal
Firehouse Subs Firehouse Chili Nutrition
| Nutrient | Amount Per Serving |
|---|---|
| Serving Size | 1 serving |
| Calories | 180 |
| Calories from Fat | 81 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 510mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 11g |
| Vitamin A | 6% |
| Vitamin C | 23% |
| Calcium | 4% |
| Iron | 10% |
Firehouse Subs Chili Allergens
| Allergen | Are They Present |
|---|---|
| Egg | No |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | No |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Firehouse Subs Beef Chili Copycat Recipe
A rich and satisfying chili made with ground beef, beans, and a smoky spice blend. Perfectly seasoned, slow-simmered, and great for serving with cheese, crackers, or a hunk of bread.
Ingredients
- 1 tbsp olive oil
- 2 lbs ground beef (80/20 or 85/15 for best flavor)
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained & rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- ¼ cup chili powder
- 2 tbsp ground cumin
- 1 tbsp paprika (smoked, if possible)
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust for heat)
- Salt & black pepper, to taste
- Optional: ½ tsp sugar (to balance tomato acidity)
Instructions
- Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. - Cook the Vegetables
Stir in chopped onion and green bell pepper. Sauté for 5–7 minutes until softened. Add garlic and cook for 1 minute until fragrant. - Toast the Spices
Add chili powder, cumin, paprika, oregano, and cayenne. Stir and cook for 1 minute to release flavors. - Build the Base
Stir in crushed tomatoes, tomato sauce, beef broth, and kidney beans. Add sugar if using. Mix well. - Simmer Low & Slow
Bring chili to a boil, then reduce heat to low. Cover and simmer for at least 1 hour (up to 3 hours for deeper flavor), stirring occasionally. - Season & Serve
Taste and adjust salt, pepper, and heat level. 🔥 Serving Suggestion: Top with shredded cheddar, sour cream, jalapeños, or chopped onions. Firehouse Subs often serves theirs with crackers on the side.
✅ Pro Tip: Chili tastes even better the next day once the flavors have melded. Make a big batch and enjoy leftovers!
Firehouse Subs Chili Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
