Firehouse Steak & Cheese®
The Firehouse Steak & Cheese® is a popular sandwich with:
- Sliced steak: Tender, grilled steak full of flavor.
- Provolone cheese: Melted provolone for a creamy and gooey texture.
- Grilled onions and peppers: Sautéed onions and peppers add a sweet and savory taste.
- Deli mustard: A classic mustard that pairs well with the ingredients.
- House-made garlic mayo: A tasty spread that adds richness and a little tang.
- Toasted sub roll: Everything is served on a toasted roll for a hearty, satisfying sandwich.
Prices & Calories
Small – $5.99 (410 cal)
Medium – $9.99 (830 cal)
Large – 13.99 (1390 cal)
Choose your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Remove Options
- Skip the dressing: $0.00
- Skip the pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.0
Additional Toppings
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Steak & Cheese® at Firehouse Calories
- Small: 410 kcal
- Medium: 830 kcal
- Large: 1390 kcal
Steak & Cheese® Sub Nutrition
Small
| Nutrient | Amount per Serving |
| Calories | 413 |
| Calories From Fat | 223 |
| Total Fat | 24.8g |
| Saturated Fat | 6.6g |
| Trans Fat | 1g |
| Cholesterol | 56mg |
| Sodium | 1304mg |
| Total Carbohydrates | 27g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 19g |
| Vitamin A | 2% DV |
| Vitamin C | 2% DV |
| Calcium | 15% DV |
| Iron | 15% DV |
Medium
| Nutrient | Amount per Serving |
| Calories | 831 |
| Calories From Fat | 455 |
| Total Fat | 50.6g |
| Saturated Fat | 13.3g |
| Trans Fat | 2g |
| Cholesterol | 112mg |
| Sodium | 2315mg |
| Total Carbohydrates | 53g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 38g |
| Vitamin A | 4% DV |
| Vitamin C | 4% DV |
| Calcium | 30% DV |
| Iron | 25% DV |
Large
| Nutrient | Amount per Serving |
| Calories | 1,100 |
| Calories From Fat | 605 |
| Total Fat | 67g |
| Saturated Fat | 17g |
| Trans Fat | 2g |
| Cholesterol | 150mg |
| Sodium | 3,180mg |
| Total Carbohydrates | 73g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 54g |
| Vitamin A | 4% DV |
| Vitamin C | 6% DV |
| Calcium | 40% DV |
| Iron | 30% DV |
Steak & Cheese® Sub Allergens
| Allergens | Are They Present |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree nuts | No |
Firehouse Subs Steak & Cheese® (Copycat Recipe)
Ingredients
For the Steak & Vegetables:
- 1 lb thinly sliced steak (ribeye or sirloin work best)
- 1 tbsp vegetable or canola oil
- ½ white or yellow onion, thinly sliced
- ½ green bell pepper, thinly sliced
- Salt & black pepper, to taste
For the Sandwich:
- 1 large sub roll (hoagie or French bread)
- 4–6 slices provolone cheese
- Mayonnaise (to taste)
- Deli mustard (to taste)
- Dill pickle spear, for serving
Instructions
- Slice the Steak
- Use pre-sliced shaved steak if available.
- If slicing your own, partially freeze the steak for 30 minutes, then slice paper-thin against the grain.
- Cook the Vegetables
- Heat oil in a large skillet or griddle over medium-high heat.
- Add sliced onions and bell peppers.
- Sauté 5–7 minutes, until soft and lightly caramelized. Remove and set aside.
- Cook the Steak
- In the same skillet, add the sliced steak.
- Season lightly with salt and pepper.
- Cook 2–3 minutes, stirring and chopping with a spatula until just cooked through. Don’t overcook.
- Melt the Cheese
- Return the sautéed onions and peppers to the skillet with the steak.
- Mix together, then lay provolone slices over the top.
- Cover the skillet for 1–2 minutes, until the cheese melts into the steak and veggies.
- Toast the Roll
- Slice the sub roll lengthwise (leave a hinge if desired).
- Toast lightly under a broiler, in an air fryer, or in a dry skillet for 1–2 minutes until warm and slightly crisp.
- Assemble the Sub
- Spread mayonnaise on one side of the toasted roll and deli mustard on the other.
- Scoop the hot steak, cheese, and veggie mixture into the roll with a spatula.
- Serve
- Slice in half and serve immediately with a crisp dill pickle spear.
🔥 Pro-Tip for the “Firehouse Steamed Effect”
After assembling, wrap the sandwich tightly in foil for 2–3 minutes. The residual steam softens the bread and melds the flavors, just like Firehouse Subs’ signature style.
✨ Tips for Perfection
- For extra flavor, add red bell peppers or sauté mushrooms with the onions.
- Use fresh bakery-style rolls that are sturdy enough to hold the hot filling.
- Swap in smoked provolone for a deeper flavor twist.
Firehouse Steak and Cheese® Sub – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
