Firehouse Subs French Dip
The Firehouse Subs French Dip is a hearty toasted sandwich featuring premium roast beef on a garlic butter roll, with a melt of Swiss and provolone cheeses and caramelized onions. Topped with Italian seasoning, it’s served with a hot side of savory au jus for dipping, making each bite rich and flavorful. Available in small, medium, and large sizes
Prices & Calories
Small(4 Inch): $7.69
Medium(7-8 Inch): $11.79
Large(11-12 Inch): $15.49
French Dip of Firehouse Sub Calories
- Calories of Small Sub: 400
- Calories of Medium Sub: 700
- Calories of Large Sub: 1290
Firehouse Subs French Dip Nutrition
Small Sub
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Calories from Fat | 223 kcal |
| Total Fat | 24.8 g |
| Saturated Fat | 6.6 g |
| Trans Fat | 1 g |
| Cholesterol | 56 mg |
| Sodium | 1,304 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 19 g |
| Vitamin A | 2% DV |
| Vitamin C | 2% DV |
| Calcium | 15% DV |
| Iron | 15% DV |
Medium Sub
| Nutrient | Amount per Serving |
|---|---|
| Calories | 700 kcal |
| Calories from Fat | 310 kcal |
| Total Fat | 34.5 g |
| Saturated Fat | 8.5 g |
| Trans Fat | 1.5 g |
| Cholesterol | 76 mg |
| Sodium | 1,872 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 27 g |
| Vitamin A | 4% DV |
| Vitamin C | 2% DV |
| Calcium | 20% DV |
| Iron | 20% DV |
Large Sub
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1290 kcal |
| Calories from Fat | 700 kcal |
| Total Fat | 52.5 g |
| Saturated Fat | 13.2 g |
| Trans Fat | 2 g |
| Cholesterol | 106 mg |
| Sodium | 2,800 mg |
| Total Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 39 g |
| Vitamin A | 6% DV |
| Vitamin C | 4% DV |
| Calcium | 25% DV |
| Iron | 25% DV |
Firehouse Subs French Dip Allergens
| Allergen | Are they Present? |
|---|---|
| Egg | No |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | No |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Firehouse Subs French Dip (Copycat Recipe)
The Firehouse Subs French Dip is a savory twist on the classic, featuring warm roast beef, caramelized onions, and gooey melted cheese on a toasted garlic butter roll. Served with rich au jus for dipping, this homemade version captures the comforting flavors of the Firehouse favorite.
Ingredients
For the Sandwich:
- 1 sub roll or hoagie roll
- 1/2 lb thinly sliced deli roast beef
- 2 slices provolone cheese
- 2 slices Swiss cheese
- 1/2 yellow onion, thinly sliced
- 1/2 tsp dried Italian seasoning
- 1 tbsp butter, softened
- 1/2 tsp garlic powder
For the Au Jus:
- 1 (10.5 oz) can beef consommé
- 1 cup beef broth
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Caramelize the Onions
- Heat a little butter or oil in a skillet over medium heat.
- Add sliced onions and cook low and slow, stirring occasionally, for 15–20 minutes until golden brown and sweet.
- Set aside.
- Make the Au Jus
- In a small saucepan, combine beef consommé, beef broth, Worcestershire sauce, and garlic powder.
- Bring to a simmer, season with salt and pepper, and keep warm on low heat.
- Toast the Bread
- Mix softened butter with garlic powder.
- Split the sub roll lengthwise and spread garlic butter inside.
- Toast cut-side down in a skillet until golden and fragrant.
- Heat the Meat
- In the same skillet, warm the sliced roast beef for 1–2 minutes until heated through.
- Assemble the Sub
- Place roast beef on the bottom half of the toasted roll.
- Top with caramelized onions.
- Add provolone and Swiss cheese slices, then sprinkle with Italian seasoning.
- Melt the Cheese
- Place the open-faced sandwich under a broiler for 1–2 minutes until the cheese is melted and bubbly.
- Serve
- Close the sandwich with the top half of the roll.
- Slice in half and serve with a warm bowl of au jus for dipping.
🔥 Pro Tips for the Best Copycat
- Wrap the finished sub in foil for a few minutes before serving to mimic Firehouse’s steamed effect.
- Use a mix of provolone and Swiss for the perfect creamy, tangy cheese pull.
- Add a dill pickle spear on the side for an authentic Firehouse touch.
French Dip – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
