Italian
The Firehouse Italian Sub is a classic sandwich with tasty Italian meats and cheeses.
- Genoa salami, pepperoni, and Capicola: Three flavorful Italian meats make the sandwich savory.
- Provolone cheese: Melted provolone adds a creamy and rich taste.
- Banana peppers: Sliced banana peppers give a tangy, slightly spicy flavor.
- Lettuce, tomato, onion: Fresh veggies add crunch and balance the flavors.
- Italian dressing: A zesty Italian dressing is added for extra flavor.
- Toasted sub roll: Served on a toasted roll for a satisfying bite.
Prices & Calories
Small – $5.49 (470 cal)
Medium – $9.49 (940 cal)
Large – 13.49 (1450 cal)
Choose your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the dressing: $0.00
- Skip the pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Firehouse Subs Italian Calories
- Small: 360 kcal
- Medium: 930 kcal
- Large: 1,140 kcal
Firehouse Italian Sub Nutrition
Small Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 473 |
| Calories From Fat | 261 |
| Total Fat | 29g |
| – Saturated Fat | 7.6g |
| – Trans Fat | 1g |
| Cholesterol | 50mg |
| Sodium | 1491mg |
| Total Carbohydrates | 33g |
| – Dietary Fiber | 2g |
| – Sugars | 8g |
| Protein | 20g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 15% DV |
| Iron | 10% DV |
| Potassium | 8% DV |
| Magnesium | 6% DV |
| Omega-3 Fatty Acids | 250mg |
Medium Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 939 |
| Calories From Fat | 521 |
| Total Fat | 57.9g |
| – Saturated Fat | 15.2g |
| – Trans Fat | 1.5g |
| Cholesterol | 101mg |
| Sodium | 2682mg |
| Total Carbohydrates | 65g |
| – Dietary Fiber | 4g |
| – Sugars | 16g |
| Protein | 39g |
| Vitamin A | 15% DV |
| Vitamin C | 20% DV |
| Calcium | 20% DV |
| Iron | 15% DV |
| Potassium | 10% DV |
| Magnesium | 8% DV |
| Omega-3 Fatty Acids | 300mg |
Large Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 1445 |
| Calories From Fat | 725 |
| Total Fat | 80.5g |
| – Saturated Fat | 20.9g |
| – Trans Fat | 2g |
| Cholesterol | 156mg |
| Sodium | 4108mg |
| Total Carbohydrates | 118g |
| – Dietary Fiber | 6g |
| – Sugars | 36g |
| Protein | 69g |
| Vitamin A | 20% DV |
| Vitamin C | 25% DV |
| Calcium | 25% DV |
| Iron | 20% DV |
| Potassium | 15% DV |
| Magnesium | 10% DV |
| Omega-3 Fatty Acids | 400mg |
Firehouse Italian Sub Allergens
| Allergens | Are They Present |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Sulfites | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Tree Nuts | No |
Firehouse Subs Italian Sub (Copycat Recipe)
The Firehouse Subs Italian is a hot, savory sub layered with deli meats, provolone cheese, crisp veggies, and zesty Italian dressing. While the official recipe is secret, this copycat version delivers all the bold, melty goodness at home.
Ingredients
For the Sandwich:
- 1 sub roll or hoagie roll
- 3–4 slices Genoa salami
- 3–4 slices pepperoni
- 3–4 slices Virginia honey ham
- 2 slices provolone cheese
- Shredded iceberg lettuce
- Sliced tomato
- Thinly sliced white or red onion
- 1–2 tbsp mayonnaise
- 1–2 tsp deli mustard
- 1–2 tbsp Italian dressing (your favorite brand)
- Pinch of Italian seasoning (oregano, basil, thyme blend)
- Dill pickle spear (for serving)
Instructions
- Steam the Meats & Cheese
- Place salami, pepperoni, and ham on parchment paper.
- Top with provolone cheese.
- Microwave Method: Heat for 30–45 seconds until cheese melts and meats are hot.
- Stovetop Method: Place in a steamer basket over simmering water for 2–3 minutes until melty and glossy.
- Toast the Roll
- While the meats steam, lightly toast the sub roll in the oven, toaster oven, or on a grill pan until warm and golden.
- Build the Base (“Fully Involved”)
- Spread mayonnaise on the bottom half of the roll.
- Spread deli mustard on the top half.
- On the bottom, layer shredded lettuce, tomato slices, and onions.
- Add the Hot Filling
- Carefully transfer the hot meat-and-cheese mixture onto the veggies.
- Dress & Season
- Drizzle Italian dressing over the filling.
- Sprinkle lightly with Italian seasoning.
- Finish & Serve
- Close the sandwich, cut in half, and serve immediately with a crisp dill pickle spear on the side.
🔥 Pro Tips for Perfection
- Use fresh bakery rolls—they’ll hold up better to the hot, melty filling.
- Try a zesty Italian dressing with a touch of red wine vinegar for an authentic kick.
- Wrap the finished sandwich in foil for 2–3 minutes before serving for that signature Firehouse steamed effect.
Firehouse Subs Italian – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
