Smokehouse Beef & Cheddar Brisket®
The Smokehouse Beef & Cheddar Brisket® is a filling and tasty sandwich with:
- Slow-cooked brisket: Tender, juicy brisket smoked for hours for a rich, smoky taste.
- Cheddar cheese: Melted cheddar adds a creamy, tangy flavor.
- Grilled onions and peppers: Sautéed onions and peppers give a sweet, savory flavor.
- Smokehouse BBQ sauce: A flavorful barbecue sauce that goes perfectly with the brisket.
- Toasted sub roll: All the ingredients are served on a toasted roll for a hearty and satisfying sandwich.
Prices & Calories
Small – $5.99 (450 cal)
Medium – $9.99 (890 cal)
Large – 13.99 (1510 cal)
Choose your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the dressing: $0.00
- Skip the pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Firehouse Brisket Calories
- Small: 450 kcal
- Medium: 890 kcal
- Large: 1310 kcal
Firehouse Brisket Nutrition
Small Sub
| Nutrient | Amount Per Serving |
| Calories | 445 kcal |
| Calories from Fat | 266 kcal |
| Total Fat | 29.6g |
| Saturated Fat | 9.1g |
| Trans Fat | 1g |
| Cholesterol | 54mg |
| Sodium | 854mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 15g |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 15% |
Medium Sub
| Nutrient | Amount Per Serving |
| Calories | 890 kcal |
| Calories from Fat | 533 kcal |
| Total Fat | 59.2g |
| Saturated Fat | 18.3g |
| Trans Fat | 0.5g |
| Cholesterol | 108mg |
| Sodium | 1707mg |
| Total Carbohydrates | 59g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 31g |
| Vitamin A | 10% |
| Vitamin C | 6% |
| Calcium | 15% |
| Iron | 20% |
Large Sub
| Nutrient | Amount Per Serving |
| Calories | 1497 kcal |
| Calories from Fat | 916 kcal |
| Total Fat | 101.8g |
| Saturated Fat | 33.5g |
| Trans Fat | 1g |
| Cholesterol | 196mg |
| Sodium | 3017mg |
| Total Carbohydrates | 97g |
| Dietary Fiber | 3g |
| Sugars | 25g |
| Protein | 55g |
| Vitamin A | 20% |
| Vitamin C | 10% |
| Calcium | 25% |
| Iron | 30% |
Firehouse Brisket Allergen
| Allergen | Are they Present? |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | Yes |
| Sulfites | No |
| Tree Nuts | No |
Firehouse Subs Smokehouse Beef & Cheddar Brisket Sub (Copycat Recipe)
Ingredients (for one sub)
- 1 sub roll or hoagie roll
- 4–6 oz thinly sliced smoked beef brisket (homemade or pre-cooked deli-style)
- 2 slices sharp cheddar cheese
- 1–2 tbsp mayonnaise
- 1–2 tbsp smoky BBQ sauce (Sweet Baby Ray’s works great)
- Dill pickle spear, for serving
Instructions
- Toast the Roll
- Slice the sub roll lengthwise (keep a hinge if you like).
- Lightly toast in the oven, air fryer, or skillet for 1–2 minutes to give structure.
- Heat the Brisket & Cheese(the Firehouse secret)
- Stovetop Steamer Method (Best): Place brisket and cheddar in a skillet over medium heat. Add 1–2 tbsp water, cover with a lid, and steam for 1–2 minutes until hot and melty.
- Microwave Method (Quick): Place brisket and cheese on a plate, cover with a damp paper towel, and heat 30–45 seconds.
- Oven Method: Place brisket and cheese on the bottom half of the sub roll and broil on low until cheese melts.
- Spread the Sauces
- On one side of the toasted roll, spread mayonnaise.
- On the other side, spread smoky BBQ sauce.
- Assemble the Sub
- Transfer the hot, cheesy brisket onto the bottom half of the roll.
- Close with the top half.
- Serve
- Slice in half if desired.
- Serve immediately with a crisp dill pickle spear on the side.
✨ Tips for Perfection:
- Use hickory-smoked brisket for the closest Firehouse flavor.
- For extra creaminess, mix a little mayo into the BBQ sauce before spreading.
- If your brisket is thick, slice it thinner before heating for a better “melt-in” texture.
Firehouse Subs Brisket – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
