Firehouse Subs Soups | Price, Calories, Review

You can enjoy these soups as a side or with any of the tasty subs on the menu. They’re perfect for warming up, especially on colder days. The soups are served in a bowl or cup, so they’re easy to eat in or take out.

Prices

Cup – $3.99

Bowl – $4.99

Calories

240cal – 380cal

Firehouse Loaded Potato Soup Nutrition

Cup Size

Nutritional Information	Amount per Serving
Calories	240
Calories from Fat	36
Total Fat	4g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	60mg
Sodium	2060mg
Total Carbohydrates	36g
Dietary Fiber	2g
Sugars	6g
Protein	16g
Vitamin A	1000 IU
Vitamin C	10mg
Calcium	100mg
Iron	2mg
Potassium	600mg

Bowl Size

Nutritional Information	Amount per Serving
Calories	380
Calories from Fat	54
Total Fat	7g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	105mg
Sodium	3590mg
Total Carbohydrates	57g
Dietary Fiber	3g
Sugars	9g
Protein	28g
Vitamin A	1600 IU
Vitamin C	15mg
Calcium	150mg
Iron	3mg
Potassium	900mg

Firehouse Soup Allergens

Allergens	Are they present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree Nuts	No

Firehouse Chili Copycat Recipe

Firehouse Subs is known for hearty subs, but their Firehouse Chili is also a fan favorite. Made with ground beef, kidney beans, tomatoes, and spices, it’s rich, meaty, and full of flavor. This copycat recipe captures that same comforting taste.

Ingredients

2 lbs ground beef (85% lean)
1 large onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
4–5 cloves garlic, minced
2 (28 oz) cans crushed tomatoes
2 (15 oz) cans dark red kidney beans, rinsed & drained
1 (15 oz) can tomato sauce
¼ cup chili powder
2 tbsp cumin
1 tbsp paprika
1 tsp salt (or to taste)
½ tsp black pepper (or to taste)
¼ tsp cayenne pepper (optional, for heat)
½ cup beef broth or water (if needed for thinning)

Instructions

Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium-high heat until fully browned. Drain off excess grease.
Cook the Vegetables
Add onion, green bell pepper, red bell pepper, and garlic. Sauté for 5–7 minutes, until softened.
Add Spices
Stir in chili powder, cumin, paprika, salt, pepper, and cayenne (if using). Cook for 1–2 minutes to release flavor.
Combine & Simmer
Add crushed tomatoes, tomato sauce, and kidney beans. Stir well. Bring to a boil, then reduce heat to low.
Slow Cook
Cover and simmer 1–2 hours, stirring occasionally. Add beef broth or water if chili gets too thick.
Serve
Ladle into bowls and serve with crackers, shredded cheese, sour cream, or chopped onions.

Firehouse Soups – Review

FAQs

Yes, Firehouse Subs provides gluten-free options like New England Clam Chowder and Vegetable Soup, a vegan-friendly Vegetable Soup, and lower-carb options such as Broccoli Cheddar Soup and Chicken Tortilla Soup.

Common ingredients in Firehouse soups include potatoes, bacon, diced onions, chicken broth, heavy cream, shredded cheddar cheese, chives, salt, and pepper. One popular Firehouse soup is a loaded potato soup with these ingredients.

Firehouse Soup may contain allergens such as egg, gluten, milk, nitrates, seeds, and wheat. It does not typically contain fish, MSG, peanuts, shellfish, soy, sulfites, or tree nuts.

Firehouse soups have calorie counts ranging roughly from 240 calories for a cup to about 380 calories for a bowl, depending on the soup type and serving size.

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.

Order Click

Full Menu