Spicy Dill Hook & Ladder

Firehouse Subs Spicy Dill Hook & Ladder is a limited-time spicy sandwich created in collaboration with the Hot Ones show. It features smoked turkey breast, honey ham, and melted pepper jack cheese layered with spicy dill pickle planks marinated in HOT ONES™ The Last Dab™ Reaper Edition hot sauce, delivering an intense spicy kick. The sandwich is finished with Firehouse Hero Sauce, fresh lettuce, and tomato, all served on a toasted sub roll.

Price

Small (4 Inch): $6.99

Medium (7-8 Inch): $10.49

Large (11-12 Inch): $14.79

Calories

Small Sub Calories: 310

Medium Sub Calories: 610

Large Sub Calories: 1020

Spicy Dill Hook & Ladder Nutrition

Small Sub

Nutrient	Amount per Serving
Calories	400 kcal
Calories from Fat	180 kcal
Total Fat	20 g
Saturated Fat	5 g
Trans Fat	0.5 g
Cholesterol	45 mg
Sodium	1,200 mg
Total Carbohydrates	35 g
Dietary Fiber	2 g
Sugars	4 g
Protein	20 g
Vitamin A	2% DV
Vitamin C	2% DV
Calcium	10% DV
Iron	10% DV

Medium Sub

Nutrient	Amount per Serving
Calories	800 kcal
Calories from Fat	360 kcal
Total Fat	40 g
Saturated Fat	10 g
Trans Fat	1.5 g
Cholesterol	90 mg
Sodium	2,400 mg
Total Carbohydrates	65 g
Dietary Fiber	5 g
Sugars	8 g
Protein	40 g
Vitamin A	6% DV
Vitamin C	6% DV
Calcium	20% DV
Iron	20% DV

Large Sub

Nutrient	Amount per Serving
Calories	1,300 kcal
Calories from Fat	585 kcal
Total Fat	65 g
Saturated Fat	16 g
Trans Fat	2.5 g
Cholesterol	150 mg
Sodium	3,900 mg
Total Carbohydrates	105 g
Dietary Fiber	8 g
Sugars	12 g
Protein	65 g
Vitamin A	10% DV
Vitamin C	10% DV
Calcium	30% DV
Iron	30% DV

Spicy Dill Hook & Ladder Allergens

Allergen	Are they Present?
Egg	No
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	No
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	Yes
Sulfites	No
Tree Nuts	No

Firehouse Subs Spicy Hook & Ladder (Copycat Recipe)

The Spicy Hook & Ladder is Firehouse Subs’ fiery upgrade to their classic Hook & Ladder. It swaps Monterey Jack for pepper jack cheese, adds spicy pickles or jalapeños, and layers on zesty sauces for a bold, crave-worthy kick. Here’s how to recreate it at home.

Ingredients

For the Sub:

• 1 sub roll (French bread or hoagie roll)
• 4–6 slices smoked turkey breast, thinly sliced
• 4–6 slices honey ham, thinly sliced
• 2 slices pepper jack cheese
• Shredded iceberg lettuce
• 2–3 slices fresh tomato
• Thinly sliced red or white onion
• Spicy dill pickles (or pickled jalapeños)
• Spicy deli mustard (or deli mustard mixed with hot sauce)
• Spicy mayonnaise (see below)

For the Spicy Mayo:

• 1/4 cup mayonnaise
• 1–2 tsp hot sauce (sriracha, chipotle, or habanero sauce work great)

Instructions

1. Make the Spicy Mayo:
   Mix mayo with hot sauce until smooth. Adjust heat to taste and set aside.
2. Toast the Roll:
   Preheat oven or toaster oven to 350°F (175°C). Slice the sub roll lengthwise and toast lightly until golden.
3. Warm the Meat and Cheese:
   On a parchment-lined baking sheet, layer the turkey and ham, then place pepper jack cheese on top. Heat in the oven for 3–5 minutes, until warmed through and cheese is melted.
4. Build the Base:
   Spread spicy mayo on one half of the toasted roll and spicy deli mustard on the other.
5. Add Veggies:
   On the bottom half, layer lettuce, tomato slices, and onion.
6. Stack the Meat and Cheese:
   Carefully transfer the hot turkey, ham, and melted cheese over the veggies.
7. Turn Up the Heat:
   Add spicy dill pickles or pickled jalapeños for crunch and extra spice.
8. Finish & Serve:
   Close with the top roll, slice in half, and enjoy immediately with a pickle spear on the side.

Spicy Hook & Ladder Review

FAQs

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.