Sweet & Spicy Meatball
The Sweet & Spicy Meatball sandwich is a twist on the classic Firehouse Meatball® sandwich. It has the same juicy meatballs, marinara sauce, and melted provolone cheese, but with:
Sweet & spicy sauce: A tasty sauce that adds both sweetness and a bit of heat. Jalapeño peppers: Sliced jalapeños for extra spice and heat.
Prices & Calories
Small – $5.99 (419 cal)
Medium – $9.99 (810 cal)
Large – 13.99 (1340 cal)
Choose Your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapenos: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sautéed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the Dressing: $0.00
- Skip the Pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Sweet and Spicy Meatball Sub Calories
- Small: 419 kcal
- Medium: 810 kcal
- Large: 1340 kcal
Sweet and Spicy Meatball Sub Nutrition
Small Sub
| Nutrient | Small (1 Sub) |
| Calories | 419 |
| Calories from Fat | 230 |
| Total Fat | 25g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 1100mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 23g |
| Vitamin A | 10% DV |
| Vitamin C | 8% DV |
| Calcium | 15% DV |
| Iron | 20% DV |
Medium Sub
| Nutrient | Medium (1 Sub) |
| Calories | 810 |
| Calories from Fat | 460 |
| Total Fat | 50g |
| Saturated Fat | 14g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 2200mg |
| Total Carbohydrates | 75g |
| Dietary Fiber | 6g |
| Sugars | 14g |
| Protein | 46g |
| Vitamin A | 20% DV |
| Vitamin C | 16% DV |
| Calcium | 30% DV |
| Iron | 35% DV |
Large Sub
| Nutrient | Large (1 Sub) |
| Calories | 1340 |
| Calories from Fat | 690 |
| Total Fat | 80g |
| Saturated Fat | 21g |
| Trans Fat | 0g |
| Cholesterol | 105mg |
| Sodium | 3300mg |
| Total Carbohydrates | 110g |
| Dietary Fiber | 9g |
| Sugars | 18g |
| Protein | 70g |
| Vitamin A | 30% DV |
| Vitamin C | 20% DV |
| Calcium | 45% DV |
| Iron | 50% DV |
Sweet and Spicy Meatball Sub Allergens
| Allergen | Are They Present? |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree nuts | No |
Firehouse Subs Sweet & Spicy Meatball Sub (Copycat Recipe)
The Firehouse Subs Sweet & Spicy Meatball Sub takes a classic Italian meatball sandwich and gives it a fiery twist. The secret lies in the datil pepper hot sauce—naturally sweet and fruity with a serious kick—balanced with marinara sauce, provolone cheese, and red pepper flakes for that signature sweet-heat flavor.
Ingredients
For the Meatballs (makes 18–20 small meatballs):
- 1 lb ground beef (or ½ beef + ½ pork for extra flavor)
- ½ cup Italian breadcrumbs
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce:
- 1 (24 oz) jar marinara sauce (your favorite brand)
- 1–2 tbsp Captain Sorensen’s Datil Pepper Hot Sauce (or another datil pepper sauce)
- ½ tsp red pepper flakes (adjust to taste)
For the Sandwich:
- 1 sub roll or hoagie roll
- 5–6 cooked meatballs with sauce
- 2–3 slices provolone cheese
Instructions
- Make the Meatballs
- In a large bowl, mix ground meat, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper until just combined.
- Roll into 1.5–2 inch balls.
- Cook the Meatballs
- Bake Method: Place on a parchment-lined sheet and bake at 400°F (200°C) for 15–20 minutes, until cooked through.
- Pan-Fry Method: Brown in olive oil over medium heat, turning to cook evenly, about 8–10 minutes.
- Prepare the Sauce
- In a large saucepan, warm marinara sauce.
- Stir in hot sauce and red pepper flakes. Adjust heat and sweetness to taste.
- Simmer Together
- Add the cooked meatballs to the sauce.
- Simmer gently for 15–20 minutes to let the flavors blend.
- Assemble the Sub
- Slice the roll lengthwise.
- Spoon 5–6 saucy meatballs into the roll.
- Top generously with extra sauce.
- Melt the Cheese
- Lay provolone slices over the meatballs.
- Place under a broiler (or toaster oven) for 1–2 minutes, until melted and bubbly.
- Finish & Serve
- Close the sandwich and serve hot, ideally with a dill pickle spear on the side.
🔥 Pro Tips for the Perfect Sub
- Use a soft, sturdy roll (like Amoroso or hoagie-style) to handle the saucy filling.
- For an extra Firehouse-style touch, wrap the finished sub in foil for 2–3 minutes before serving—the steam softens the bread and makes it authentic.
- If you can’t find datil pepper sauce, mix a fruity hot sauce (like habanero-mango) with a touch of honey for a close match.
Firehouse Subs Sweet & Spicy Meatball – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.
