USDA Choice Corned Beef Brisket Sub

The USDA Choice Corned Beef Brisket sub at Firehouse Subs has tasty, high-quality corned beef. It’s a hearty option for anyone who loves rich flavors and quality ingredients in their sandwich.
Prices & Calories
Small – $5.99 (370 cal)
Medium – $9.99 (740 cal)
Large – 13.99 (1140 cal)
Choose Your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeño: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sautéed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the Dressing: $0.00
- Skip the Pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Firehouse Choice Corned Beef Brisket Calories
- Small: 370 kcal
- Medium: 740 kcal
- Large: 1140 kcal
Firehouse USDA Corned Beef Brisket Sub Nutrition
Small Sub
Nutrient | Amount |
---|---|
Calories | 430 kcal |
Calories from Fat | 180 kcal |
Total Fat | 20g |
Saturated Fat | 7g |
Trans Fat | 0g |
Cholesterol | 55mg |
Sodium | 1250mg |
Total Carbohydrates | 31g |
Dietary Fiber | 3g |
Sugars | 6g |
Protein | 28g |
Vitamin A | 6% DV |
Vitamin C | 4% DV |
Calcium | 10% DV |
Iron | 15% DV |
Medium Sub
Nutrient | Amount |
---|---|
Calories | 780 kcal |
Calories from Fat | 340 kcal |
Total Fat | 39g |
Saturated Fat | 12g |
Trans Fat | 0g |
Cholesterol | 105mg |
Sodium | 2300mg |
Total Carbohydrates | 61g |
Dietary Fiber | 6g |
Sugars | 9g |
Protein | 58g |
Vitamin A | 12% DV |
Vitamin C | 6% DV |
Calcium | 18% DV |
Iron | 25% DV |
Large Sub
Nutrient | Amount |
---|---|
Calories | 1200 kcal |
Calories from Fat | 480 kcal |
Total Fat | 54g |
Saturated Fat | 18g |
Trans Fat | 0g |
Cholesterol | 170mg |
Sodium | 3900mg |
Total Carbohydrates | 92g |
Dietary Fiber | 9g |
Sugars | 13g |
Protein | 86g |
Vitamin A | 18% DV |
Vitamin C | 8% DV |
Calcium | 24% DV |
Iron | 35% DV |
USDA Choice Sub Allergens
Allergen | Are They Present? |
---|---|
Egg | Yes |
Gluten | Yes |
Milk | Yes |
Nitrates | Yes |
Seeds | Yes |
Wheat | Yes |
Fish | No |
MSG | No |
Peanuts | No |
Shellfish | No |
Soy | No |
Sulfites | No |
Tree Nuts | No |
Firehouse Subs Corned Beef Brisket Sub Copycat Recipe
The Firehouse Subs Corned Beef Brisket Sub is a deli classic made hot, cheesy, and Fully Involved with fresh toppings. This copycat recipe recreates the flavor and style of their signature sub at home.
Ingredients
- 1 sub roll (or hoagie roll)
- 4–6 oz thinly sliced corned beef brisket
- 2 slices provolone cheese
- Mayonnaise (to taste)
- Deli mustard (to taste)
- Shredded iceberg lettuce
- Sliced tomato
- Thinly sliced white or red onion
- Pickle spear (for serving)
Instructions
1. Prepare the Roll
Slice the sub roll in half lengthwise.
2. Heat the Meat & Melt the Cheese
Firehouse serves their subs hot. Recreate this at home:
- Microwave/Steamer: Place corned beef and provolone on a plate, cover with a damp paper towel, and heat 30–60 seconds until meat is hot and cheese melted.
- Skillet: Warm corned beef in a skillet for 1–2 minutes. Add provolone on top, cover, and heat until melted.
3. Build the Sub
Spread mayonnaise and deli mustard on both sides of the roll. On the bottom half, layer lettuce, tomato, and onion.
4. Add the Beef & Cheese
Place the hot corned beef with melted provolone over the vegetables.
5. Finish & Serve
Close the roll, slice in half if desired, and serve immediately with a pickle spear on the side.
USDA Choice Corned Beef Brisket Sub – Review
FAQs
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the firehousesubs website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the firehousesubs website or app for delivery to your area.